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The Physiology of Taste
- Or Meditations on Transcendental Gastronomy with Recipes
Engelsk Paperback
The Physiology of Taste
- Or Meditations on Transcendental Gastronomy with Recipes
Engelsk Paperback

232 kr
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Om denne bog

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

Product detaljer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9780307390370
Indbinding:
Paperback
Udgave:
ISBN-10:
0307390373
Kategori:
Udg. Dato:
4 okt 2011
Længde:
25mm
Bredde:
134mm
Højde:
204mm
Forlag:
Random House USA Inc
Oplagsdato:
4 okt 2011