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The Natural Cook
- Maximum taste, zero waste
Engelsk Paperback
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The Natural Cook
- Maximum taste, zero waste
Engelsk Paperback

180 kr
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Om denne bog
How do you cook irresistible food without harming the planet?

It''s all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).

Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you''ll be producing delicious food that just happens to be good for you, too.

Matt Stone, one of Australia''s brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it''s a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that''s full of flavour is easier than you think.









Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781743365915
Indbinding:
Paperback
Udgave:
ISBN-10:
1743365918
Udg. Dato:
8 sep 2016
Længde:
26mm
Bredde:
262mm
Højde:
214mm
Forlag:
Murdoch Books
Oplagsdato:
8 sep 2016
Forfatter(e):
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