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The Mountain Cafe Cookbook

- A Kiwi in the Cairngorms
Af: Kirsten Gilmour Engelsk Hardback

The Mountain Cafe Cookbook

- A Kiwi in the Cairngorms
Af: Kirsten Gilmour Engelsk Hardback
Tjek vores konkurrenters priser
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore''s Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten''s irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore''s Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten''s irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780957037380
Indbinding: Hardback
Udgave:
ISBN-10: 0957037384
Udg. Dato: 16 feb 2017
Længde: 31mm
Bredde: 252mm
Højde: 200mm
Forlag: Kitchen Press
Oplagsdato: 16 feb 2017
Forfatter(e): Kirsten Gilmour
Forfatter(e) Kirsten Gilmour


Kategori Madlavning & opskrifter


ISBN-13 9780957037380


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 31mm


Bredde 252mm


Højde 200mm


Udg. Dato 16 feb 2017


Oplagsdato 16 feb 2017


Forlag Kitchen Press