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The Moroccan Cookbook
- Exploring the food of a timeless cuisine
Engelsk Hardback
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The Moroccan Cookbook
- Exploring the food of a timeless cuisine
Engelsk Hardback

292 kr
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Om denne bog

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780754835646
Indbinding:
Hardback
Udgave:
ISBN-10:
0754835642
Udg. Dato:
17 feb 2025
Længde:
29mm
Bredde:
216mm
Højde:
262mm
Forlag:
Anness Publishing
Oplagsdato:
17 feb 2025
Forfatter(e):
Kategori sammenhænge