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The London Cookbook

Af: Aleksandra Crapanzano Engelsk Hardback

The London Cookbook

Af: Aleksandra Crapanzano Engelsk Hardback
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Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
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Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9780751569353
Indbinding: Hardback
Udgave:
ISBN-10: 0751569356
Kategori: Nationale og regionale køkkener
Udg. Dato: 15 jun 2017
Længde: 28mm
Bredde: 254mm
Højde: 190mm
Forlag: Little, Brown Book Group
Oplagsdato: 15 jun 2017
Forfatter(e): Aleksandra Crapanzano
Forfatter(e) Aleksandra Crapanzano

Kategori Nationale og regionale køkkener

ISBN-13 9780751569353

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 28mm

Bredde 254mm

Højde 190mm

Udg. Dato 15 jun 2017

Oplagsdato 15 jun 2017

Forlag Little, Brown Book Group