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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
Engelsk Paperback
The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
Engelsk Paperback

350 kr
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Om denne bog
Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons.
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9780820360850
Indbinding:
Paperback
Udgave:
ISBN-10:
0820360856
Udg. Dato:
15 feb 2022
Længde:
0mm
Bredde:
152mm
Højde:
229mm
Forlag:
University of Georgia Press
Oplagsdato:
15 feb 2022
Forfatter(e):
Kategori sammenhænge