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The Japanese Grill
- From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Engelsk Paperback
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The Japanese Grill
- From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Engelsk Paperback

303 kr
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Om denne bog

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
 
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9781580087377
Indbinding:
Paperback
Udgave:
ISBN-10:
158008737X
Udg. Dato:
26 apr 2011
Længde:
18mm
Bredde:
230mm
Højde:
241mm
Forlag:
Random House USA Inc
Oplagsdato:
26 apr 2011
Forfatter(e):
Books from the same author
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