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The Island Poke Cookbook
- Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
Engelsk Hardback
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The Island Poke Cookbook
- Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific RIM Fusion
Engelsk Hardback

280 kr
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Om denne bog
The Hawaiian people have a laid-back love of life, and Island Poké''s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.

Published in 2018, this is a new edition.
Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781788794336
Indbinding:
Hardback
Udgave:
ISBN-10:
1788794338
Udg. Dato:
12 apr 2022
Længde:
24mm
Bredde:
242mm
Højde:
197mm
Forlag:
Ryland, Peters & Small Ltd
Oplagsdato:
12 apr 2022
Forfatter(e):
Kategori sammenhænge