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The ScandiKitchen Cookbook

- Recipes for Good Food with Love from Scandinavia
Af: Bronte Aurell Engelsk Hardback

The ScandiKitchen Cookbook

- Recipes for Good Food with Love from Scandinavia
Af: Bronte Aurell Engelsk Hardback
Tjek vores konkurrenters priser
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781788795999
Indbinding: Hardback
Udgave:
ISBN-10: 1788795997
Kategori: Madlavning & opskrifter
Udg. Dato: 14 maj 2024
Længde: 22mm
Bredde: 198mm
Højde: 242mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 14 maj 2024
Forfatter(e): Bronte Aurell
Forfatter(e) Bronte Aurell

Kategori Madlavning & opskrifter

ISBN-13 9781788795999

Sprog Engelsk

Indbinding Hardback

Sider 176

Udgave

Længde 22mm

Bredde 198mm

Højde 242mm

Udg. Dato 14 maj 2024

Oplagsdato 14 maj 2024

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge