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The Fresh Harvest Cookbook

- Four Seasons, 150 Recipes
Af: Keith Sarasin, Chris Viaud Engelsk Hardback

The Fresh Harvest Cookbook

- Four Seasons, 150 Recipes
Af: Keith Sarasin, Chris Viaud Engelsk Hardback
Tjek vores konkurrenters priser

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

Inside this book, you will find:

  • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
  • Simple rustic bread recipes
  • Canning and preservation recipes to enjoy local and seasonal harvests year-round

Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

Tjek vores konkurrenters priser
Normalpris
kr 202
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.

Inside this book, you will find:

  • 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
  • Simple rustic bread recipes
  • Canning and preservation recipes to enjoy local and seasonal harvests year-round

Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.

Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781646430970
Indbinding: Hardback
Udgave:
ISBN-10: 1646430972
Udg. Dato: 25 maj 2021
Længde: 35mm
Bredde: 262mm
Højde: 210mm
Forlag: HarperCollins Focus
Oplagsdato: 25 maj 2021
Forfatter(e): Keith Sarasin, Chris Viaud
Forfatter(e) Keith Sarasin, Chris Viaud


Kategori Sund mad og helsekost


ISBN-13 9781646430970


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 35mm


Bredde 262mm


Højde 210mm


Udg. Dato 25 maj 2021


Oplagsdato 25 maj 2021


Forlag HarperCollins Focus

Kategori sammenhænge