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The Flavors of Modernity
- Food and the Novel
Engelsk Hardback
The Flavors of Modernity
- Food and the Novel
Engelsk Hardback

946 kr
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Om denne bog
From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner
Product detaljer
Sprog:
Engelsk
Sider:
182
ISBN-13:
9780691629827
Indbinding:
Hardback
Udgave:
ISBN-10:
069162982X
Kategori:
Udg. Dato:
21 mar 2017
Længde:
0mm
Bredde:
152mm
Højde:
235mm
Forlag:
Princeton University Press
Oplagsdato:
21 mar 2017
Forfatter(e):
Kategori sammenhænge