Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
The Art of the Restaurateur
Engelsk Hardback
The Art of the Restaurateur
Engelsk Hardback

291 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

The Art of the Restaurateur presents the compelling stories behind some of the world''s best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who''s ever dreamed of opening a restaurant.

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9780714864693
Indbinding:
Hardback
Udgave:
ISBN-10:
0714864692
Udg. Dato:
17 sep 2012
Længde:
33mm
Bredde:
244mm
Højde:
179mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
17 sep 2012
Forfatter(e):
Ofte købt sammen
Minder om
Kategori sammenhænge