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Tasting French Terroir
- The History of an Idea
Engelsk Paperback
Tasting French Terroir
- The History of an Idea
Engelsk Paperback

411 kr
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Om denne bog
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9780520277519
Indbinding:
Paperback
Udgave:
ISBN-10:
0520277511
Udg. Dato:
1 maj 2015
Længde:
18mm
Bredde:
153mm
Højde:
230mm
Forlag:
University of California Press
Oplagsdato:
1 maj 2015
Forfatter(e):
Books from the same author
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