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Taste

- Surprising Stories and Science About Why Food Tastes Good
Af: Barb Stuckey Engelsk Paperback

Taste

- Surprising Stories and Science About Why Food Tastes Good
Af: Barb Stuckey Engelsk Paperback
Tjek vores konkurrenters priser
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s the amazing story behind why you love some foods and can’t tolerate others.

Through fascinating stories from Barb Stuckey—a seasoned food developer to whom food companies turn for help in creating delicious new products—you’ll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You’ll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique “taster type” and to learn why you react instinctively to certain foods. You’ll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste—a calorie-free way to get more pleasure from every bite.
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Tjek vores konkurrenters priser
Normalpris
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Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good—now here’s the amazing story behind why you love some foods and can’t tolerate others.

Through fascinating stories from Barb Stuckey—a seasoned food developer to whom food companies turn for help in creating delicious new products—you’ll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You’ll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique “taster type” and to learn why you react instinctively to certain foods. You’ll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste—a calorie-free way to get more pleasure from every bite.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 359
ISBN-13: 9781439190746
Indbinding: Paperback
Udgave:
ISBN-10: 1439190747
Kategori: Madlavning & opskrifter
Udg. Dato: 26 mar 2013
Længde: 28mm
Bredde: 215mm
Højde: 140mm
Forlag: Simon & Schuster
Oplagsdato: 26 mar 2013
Forfatter(e): Barb Stuckey
Forfatter(e) Barb Stuckey

Kategori Madlavning & opskrifter

ISBN-13 9781439190746

Sprog Engelsk

Indbinding Paperback

Sider 359

Udgave

Længde 28mm

Bredde 215mm

Højde 140mm

Udg. Dato 26 mar 2013

Oplagsdato 26 mar 2013

Forlag Simon & Schuster

Kategori sammenhænge