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Smorrebrod: Scandinavian Open Sandwiches

- More Than 50 Recipes, from Traditional to Modern
Af: Bronte Aurell Engelsk Hardback

Smorrebrod: Scandinavian Open Sandwiches

- More Than 50 Recipes, from Traditional to Modern
Af: Bronte Aurell Engelsk Hardback
Tjek vores konkurrenters priser
An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Tjek vores konkurrenters priser
Normalpris
kr 212
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788796453
Indbinding: Hardback
Udgave:
ISBN-10: 1788796454
Udg. Dato: 8 apr 2025
Længde: 21mm
Bredde: 198mm
Højde: 242mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 8 apr 2025
Forfatter(e): Bronte Aurell
Forfatter(e) Bronte Aurell


Kategori Madlavning & opskrifter


ISBN-13 9781788796453


Sprog Engelsk


Indbinding Hardback


Sider 144


Udgave


Længde 21mm


Bredde 198mm


Højde 242mm


Udg. Dato 8 apr 2025


Oplagsdato 8 apr 2025


Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge