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Shark's Fin and Sichuan Pepper
- A sweet-sour memoir of eating in China
Engelsk Paperback
Shark's Fin and Sichuan Pepper
- A sweet-sour memoir of eating in China
Engelsk Paperback

208 kr
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Om denne bog


A modern classic by Britain''s foremost expert on Chinese food.


Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!

In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine …

Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9780091918323
Indbinding:
Paperback
Udgave:
ISBN-10:
0091918324
Kategori:
Udg. Dato:
2 jun 2011
Længde:
21mm
Bredde:
124mm
Højde:
197mm
Forlag:
Ebury Publishing
Oplagsdato:
2 jun 2011
Forfatter(e):
Kategori sammenhænge