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Seafood Quality Management
Engelsk Hardback
Seafood Quality Management
Engelsk Hardback

1.075 kr
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Om denne bog
The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products. The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products.
Product detaljer
Sprog:
Engelsk
Sider:
260
ISBN-13:
9788119002610
Indbinding:
Hardback
Udgave:
ISBN-10:
811900261X
Udg. Dato:
20 jan 2024
Længde:
229mm
Bredde:
11mm
Højde:
152mm
Forlag:
New India Publishing Agency
Oplagsdato:
20 jan 2024
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