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Roadfood, 10th Edition
- An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Engelsk Paperback
Roadfood, 10th Edition
- An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Engelsk Paperback

303 kr
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Om denne bog
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America''s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant''s locale as well as the dining experience itself, and each is written in the Sterns'' entertaining and colorful style. 

"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
Product detaljer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9780451496195
Indbinding:
Paperback
Udgave:
ISBN-10:
0451496191
Udg. Dato:
7 mar 2017
Længde:
32mm
Bredde:
232mm
Højde:
190mm
Forlag:
Random House USA Inc
Oplagsdato:
7 mar 2017
Forfatter(e):
Kategori sammenhænge