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Rice Improvement
- Physiological, Molecular Breeding and Genetic Perspectives
Engelsk Paperback
Rice Improvement
- Physiological, Molecular Breeding and Genetic Perspectives
Engelsk Paperback

383 kr
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Om denne bog
1Advances in Genetics and Breeding of Rice: An Overview
2Strategies for engineering photosynthesis for enhanced plant biomass production
3Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice
4Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system
5Growing rice with less water: improving productivity by decreasing water demand
6Crop establishment in direct-seeded rice: traits, physiology and genetics
7Genetics and Breeding of Heat Tolerance in Rice
8Genetics and Breeding of Low-temperature stress tolerance in rice 
9Arsenic stress responses and accumulation in rice
10Molecular approaches for Disease Resistance in Rice
11Molecular approaches for insect pest management in rice
12Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects
13Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition
14Biofortification of Rice Grains for Increased Iron Content

Product detaljer
Sprog:
Engelsk
Sider:
498
ISBN-13:
9783030665326
Indbinding:
Paperback
Udgave:
ISBN-10:
3030665321
Kategori:
Udg. Dato:
6 maj 2021
Længde:
32mm
Bredde:
235mm
Højde:
154mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
6 maj 2021
Forfatter(e):
Kategori sammenhænge