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Real Life Recipes

- Budget-friendly recipes that work hard so you don't have to
Af: Tom Kerridge Engelsk Hardback

Real Life Recipes

- Budget-friendly recipes that work hard so you don't have to
Af: Tom Kerridge Engelsk Hardback
Tjek vores konkurrenters priser

THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022

Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients.
_______

‘I hope this book will mean there''s one less thing on your list to stress about’ Tom Kerridge

With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

Low shop recipes that use up things you’ve got left
Quick meals that go from cupboard to table in 30 minutes
One pot dishes that do all the work for you
Make ahead meals that take the stress out of cooking

And amazing, easy dishes like

- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding

Sometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you.

‘I''ve always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you''ll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping

_______

Tom Kerridge’s new book, Pub Kitchen, is out in September.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022

Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients.
_______

‘I hope this book will mean there''s one less thing on your list to stress about’ Tom Kerridge

With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

Low shop recipes that use up things you’ve got left
Quick meals that go from cupboard to table in 30 minutes
One pot dishes that do all the work for you
Make ahead meals that take the stress out of cooking

And amazing, easy dishes like

- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding

Sometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you.

‘I''ve always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you''ll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping

_______

Tom Kerridge’s new book, Pub Kitchen, is out in September.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781472981646
Indbinding: Hardback
Udgave:
ISBN-10: 1472981642
Kategori: Kogebøger med kød og vildt
Udg. Dato: 1 sep 2022
Længde: 25mm
Bredde: 195mm
Højde: 250mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 1 sep 2022
Forfatter(e): Tom Kerridge
Forfatter(e) Tom Kerridge

Kategori Kogebøger med kød og vildt

ISBN-13 9781472981646

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 25mm

Bredde 195mm

Højde 250mm

Udg. Dato 1 sep 2022

Oplagsdato 1 sep 2022

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge