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Pierre Herme Macaron

- The Ultimate Recipes from the Master Patissier
Af: Pierre Herme Engelsk Hardback

Pierre Herme Macaron

- The Ultimate Recipes from the Master Patissier
Af: Pierre Herme Engelsk Hardback
Tjek vores konkurrenters priser
Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.

“The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal

The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
  • Hazelnut oil and green asparagus macaron
  • Mandarin olive oil macaron
  • Mint and pea macaron
  • Green tea, black sesame, and puffed rice macaron
  • Strawberry and wasabi macaron
  • Green apple and lovage macaron
  • Espelette pepper/chili and lemon gelee macaron
  • Pumpkin and corn macaron
  • Fennel and lemon macaron
  • Arugula, mint, green apple, and cucumber macaron
  • And more!
His entirely original and inspired flavor combinations make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macaron recipes are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it’s also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you.

Includes a removable step-by-step guide to techniques used throughout the book.
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.

“The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal

The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
  • Hazelnut oil and green asparagus macaron
  • Mandarin olive oil macaron
  • Mint and pea macaron
  • Green tea, black sesame, and puffed rice macaron
  • Strawberry and wasabi macaron
  • Green apple and lovage macaron
  • Espelette pepper/chili and lemon gelee macaron
  • Pumpkin and corn macaron
  • Fennel and lemon macaron
  • Arugula, mint, green apple, and cucumber macaron
  • And more!
His entirely original and inspired flavor combinations make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macaron recipes are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it’s also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you.

Includes a removable step-by-step guide to techniques used throughout the book.
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Produktdetaljer
Sprog: Engelsk
Sider: 264
ISBN-13: 9781617691713
Indbinding: Hardback
Udgave:
ISBN-10: 1617691712
Kategori: Bagebøger og kagebøger
Udg. Dato: 6 okt 2015
Længde: 29mm
Bredde: 246mm
Højde: 292mm
Forlag: Stewart, Tabori & Chang Inc
Oplagsdato: 6 okt 2015
Forfatter(e): Pierre Herme
Forfatter(e) Pierre Herme

Kategori Bagebøger og kagebøger

ISBN-13 9781617691713

Sprog Engelsk

Indbinding Hardback

Sider 264

Udgave

Længde 29mm

Bredde 246mm

Højde 292mm

Udg. Dato 6 okt 2015

Oplagsdato 6 okt 2015

Forlag Stewart, Tabori & Chang Inc