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Peas and Beans

Af: Anthony J. Biddle Engelsk Paperback

Peas and Beans

Af: Anthony J. Biddle Engelsk Paperback
Tjek vores konkurrenters priser
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. It includes: · coverage of the main types of peas and beans grown on a significant scale or commercially produced in large area farming;· key information relating to the role of peas and beans in biological nitrogen fixation;· extensive coverage from the technology of cultivation to postharvest industry; and· high-quality photos, presented in full colour throughout. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
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Tjek vores konkurrenters priser
Normalpris
kr 580
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. It includes: · coverage of the main types of peas and beans grown on a significant scale or commercially produced in large area farming;· key information relating to the role of peas and beans in biological nitrogen fixation;· extensive coverage from the technology of cultivation to postharvest industry; and· high-quality photos, presented in full colour throughout. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 188
ISBN-13: 9781780640914
Indbinding: Paperback
Udgave:
ISBN-10: 1780640919
Kategori: Gartneri
Udg. Dato: 28 jul 2017
Længde: 23mm
Bredde: 233mm
Højde: 158mm
Forlag: CABI Publishing
Oplagsdato: 28 jul 2017
Forfatter(e): Anthony J. Biddle
Forfatter(e) Anthony J. Biddle

Kategori Gartneri

ISBN-13 9781780640914

Sprog Engelsk

Indbinding Paperback

Sider 188

Udgave

Længde 23mm

Bredde 233mm

Højde 158mm

Udg. Dato 28 jul 2017

Oplagsdato 28 jul 2017

Forlag CABI Publishing

Kategori sammenhænge