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One-Hour Dairy-Free Cheese
- Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Engelsk Paperback
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One-Hour Dairy-Free Cheese
- Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Engelsk Paperback

202 kr
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Om denne bog
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781523502110
Indbinding:
Paperback
Udgave:
ISBN-10:
1523502118
Udg. Dato:
19 feb 2019
Længde:
15mm
Bredde:
210mm
Højde:
187mm
Forlag:
Workman Publishing
Oplagsdato:
19 feb 2019
Forfatter(e):
Books from the same author
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