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  2. Kogebøger efter ingrediens
  3. Kogebøger med mejeriprodukter

Cheese & Dairy

- River Cottage Handbook No.16
Af: Steven Lamb Engelsk Hardback

Cheese & Dairy

- River Cottage Handbook No.16
Af: Steven Lamb Engelsk Hardback
Tjek vores konkurrenters priser

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Tjek vores konkurrenters priser

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781408873472
Indbinding: Hardback
Udgave:
ISBN-10: 1408873478
Kategori: Kogebøger med mejeriprodukter
Udg. Dato: 22 mar 2018
Længde: 23mm
Bredde: 205mm
Højde: 137mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 22 mar 2018
Forfatter(e): Steven Lamb
Forfatter(e) Steven Lamb

Kategori Kogebøger med mejeriprodukter

ISBN-13 9781408873472

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 23mm

Bredde 205mm

Højde 137mm

Udg. Dato 22 mar 2018

Oplagsdato 22 mar 2018

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge