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Cheese & Dairy
- River Cottage Handbook No.16
Engelsk Hardback
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Cheese & Dairy
- River Cottage Handbook No.16
Engelsk Hardback

166 kr
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Om denne bog

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.



Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781408873472
Indbinding:
Hardback
Udgave:
ISBN-10:
1408873478
Udg. Dato:
22 mar 2018
Længde:
23mm
Bredde:
205mm
Højde:
137mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
22 mar 2018
Forfatter(e):
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