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The Perfect Scoop, Revised and Updated
- 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Engelsk Hardback
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The Perfect Scoop, Revised and Updated
- 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Engelsk Hardback

231 kr
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Om denne bog
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David''s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S''mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780399580314
Indbinding:
Hardback
Udgave:
ISBN-10:
039958031X
Udg. Dato:
27 mar 2018
Længde:
23mm
Bredde:
205mm
Højde:
260mm
Forlag:
Ten Speed Press
Oplagsdato:
27 mar 2018
Forfatter(e):
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