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Oishii!

- Japanese Food Style
Af: Manami Okazaki Engelsk Paperback

Oishii!

- Japanese Food Style
Af: Manami Okazaki Engelsk Paperback
Tjek vores konkurrenters priser
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafe´s; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it’s packed tighter than a bento box with fun and useful information.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
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Tjek vores konkurrenters priser
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafe´s; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it’s packed tighter than a bento box with fun and useful information.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9783791389233
Indbinding: Paperback
Udgave:
ISBN-10: 3791389238
Kategori: Nationale og regionale køkkener
Udg. Dato: 4 apr 2024
Længde: 19mm
Bredde: 239mm
Højde: 196mm
Forlag: Prestel
Oplagsdato: 4 apr 2024
Forfatter(e): Manami Okazaki
Forfatter(e) Manami Okazaki

Kategori Nationale og regionale køkkener

ISBN-13 9783791389233

Sprog Engelsk

Indbinding Paperback

Sider 176

Udgave

Længde 19mm

Bredde 239mm

Højde 196mm

Udg. Dato 4 apr 2024

Oplagsdato 4 apr 2024

Forlag Prestel