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North

- The New Nordic Cuisine of Iceland [A Cookbook]
Af: Jody Eddy, Gunnar Karl Gislason Engelsk Hardback

North

- The New Nordic Cuisine of Iceland [A Cookbook]
Af: Jody Eddy, Gunnar Karl Gislason Engelsk Hardback
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An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavík''s Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. 

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
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An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavík''s Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. 

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781607744986
Indbinding: Hardback
Udgave:
ISBN-10: 1607744988
Kategori: Nationale og regionale køkkener
Udg. Dato: 9 sep 2014
Længde: 35mm
Bredde: 260mm
Højde: 224mm
Forlag: Random House USA Inc
Oplagsdato: 9 sep 2014
Forfatter(e): Jody Eddy, Gunnar Karl Gislason
Forfatter(e) Jody Eddy, Gunnar Karl Gislason

Kategori Nationale og regionale køkkener

ISBN-13 9781607744986

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 35mm

Bredde 260mm

Højde 224mm

Udg. Dato 9 sep 2014

Oplagsdato 9 sep 2014

Forlag Random House USA Inc