Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Andre tekniske erhverv og brancher
  3. Hotel-, catering- & restaurationsbranchen

Non-Commercial Food Service Manager's Handbook

- A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Af: Douglas Robert Brown, Shri Henkel Engelsk Hardback

Non-Commercial Food Service Manager's Handbook

- A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Af: Douglas Robert Brown, Shri Henkel Engelsk Hardback
Tjek vores konkurrenters priser
Book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book s 19 chapters cover the entire process from start-up to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. The companion CD-ROM contains all the forms in the book in PDF format. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of pounds.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 830
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book s 19 chapters cover the entire process from start-up to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. The companion CD-ROM contains all the forms in the book in PDF format. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of pounds.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 620
ISBN-13: 9780910627818
Indbinding: Hardback
Udgave:
ISBN-10: 0910627819
Kategori: Hotel-, catering- & restaurationsbranchen
Udg. Dato: 1 apr 2006
Længde: 43mm
Bredde: 223mm
Højde: 290mm
Forlag: Atlantic Publishing Co
Oplagsdato: 1 apr 2006
Forfatter(e): Douglas Robert Brown, Shri Henkel
Forfatter(e) Douglas Robert Brown, Shri Henkel

Kategori Hotel-, catering- & restaurationsbranchen

ISBN-13 9780910627818

Sprog Engelsk

Indbinding Hardback

Sider 620

Udgave

Længde 43mm

Bredde 223mm

Højde 290mm

Udg. Dato 1 apr 2006

Oplagsdato 1 apr 2006

Forlag Atlantic Publishing Co