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Restaurant Financial Basics

Restaurant Financial Basics

Tjek vores konkurrenters priser
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780471213796
Indbinding: Paperback
Udgave:
ISBN-10: 0471213799
Udg. Dato: 18 okt 2002
Længde: 17mm
Bredde: 157mm
Højde: 234mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 18 okt 2002
Forfatter(e) David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9780471213796


Sprog Engelsk


Indbinding Paperback


Sider 352


Udgave


Længde 17mm


Bredde 157mm


Højde 234mm


Udg. Dato 18 okt 2002


Oplagsdato 18 okt 2002


Forlag John Wiley & Sons Inc

Kategori sammenhænge