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New Scottish Baking
Engelsk Hardback
New Scottish Baking
Engelsk Hardback

241 kr
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Om denne bog
The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781780278681
Indbinding:
Hardback
Udgave:
ISBN-10:
1780278683
Kategori:
Udg. Dato:
1 aug 2024
Længde:
27mm
Bredde:
253mm
Højde:
200mm
Forlag:
Birlinn General
Oplagsdato:
1 aug 2024
Forfatter(e):
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