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Mastering Fermentation

- 100+ Homemade Recipes for Sustainable Living
Af: Keith Sarasin Engelsk Hardback

Mastering Fermentation

- 100+ Homemade Recipes for Sustainable Living
Af: Keith Sarasin Engelsk Hardback
Tjek vores konkurrenters priser

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you’ll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you’ll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781646434213
Indbinding: Hardback
Udgave:
ISBN-10: 1646434218
Udg. Dato: 14 sep 2023
Længde: 19mm
Bredde: 261mm
Højde: 209mm
Forlag: HarperCollins Focus
Oplagsdato: 14 sep 2023
Forfatter(e): Keith Sarasin
Forfatter(e) Keith Sarasin


Kategori Sund mad og helsekost


ISBN-13 9781646434213


Sprog Engelsk


Indbinding Hardback


Sider 208


Udgave


Længde 19mm


Bredde 261mm


Højde 209mm


Udg. Dato 14 sep 2023


Oplagsdato 14 sep 2023


Forlag HarperCollins Focus

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