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Making Your Own Cheese

- How to Make All Kinds of Cheeses in Your Own Home
Af: Paul Peacock Engelsk Paperback

Making Your Own Cheese

- How to Make All Kinds of Cheeses in Your Own Home
Af: Paul Peacock Engelsk Paperback
Tjek vores konkurrenters priser

''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781905862481
Indbinding: Paperback
Udgave:
ISBN-10: 1905862482
Kategori: Kogebøger med mejeriprodukter
Udg. Dato: 20 okt 2010
Længde: 11mm
Bredde: 171mm
Højde: 209mm
Forlag: Little, Brown Book Group
Oplagsdato: 20 okt 2010
Forfatter(e): Paul Peacock
Forfatter(e) Paul Peacock

Kategori Kogebøger med mejeriprodukter

ISBN-13 9781905862481

Sprog Engelsk

Indbinding Paperback

Sider 160

Udgave

Længde 11mm

Bredde 171mm

Højde 209mm

Udg. Dato 20 okt 2010

Oplagsdato 20 okt 2010

Forlag Little, Brown Book Group