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L-Arginine in Clinical Nutrition
Engelsk Paperback
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L-Arginine in Clinical Nutrition
Engelsk Paperback

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Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries.  It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.

Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists. 

Product detaljer
Sprog:
Engelsk
Sider:
645
ISBN-13:
9783319798745
Indbinding:
Paperback
Udgave:
ISBN-10:
331979874X
Kategori:
Udg. Dato:
14 jun 2018
Længde:
0mm
Bredde:
178mm
Højde:
254mm
Forlag:
Birkhauser Verlag AG
Oplagsdato:
14 jun 2018
Forfatter(e):
Kategori sammenhænge