Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger
  3. Madlavning & opskrifter
Home Cooked
- Essential Recipes for a New Way to Cook [A Cookbook]
Af: Anya Fernald, Jessica Battilana
Engelsk Hardback
Se mere i:
Home Cooked
- Essential Recipes for a New Way to Cook [A Cookbook]
Af: Anya Fernald, Jessica Battilana
Engelsk Hardback
Hardback
411 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage
Om denne bog
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.

Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. 

We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. 

— Saveur, Best of 2016
Vis mere
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781607748403
Indbinding:
Hardback
Udgave:
ISBN-10:
1607748401
Kategori:
Udg. Dato:
5 apr 2016
Længde:
29mm
Bredde:
262mm
Højde:
213mm
Forlag:
Random House USA Inc
Oplagsdato:
5 apr 2016
Forfatter(e):
Kategori sammenhænge