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Greenfeast

- Autumn, Winter (Cloth-Covered, Flexible Binding)
Af: Nigel Slater Engelsk Hardback

Greenfeast

- Autumn, Winter (Cloth-Covered, Flexible Binding)
Af: Nigel Slater Engelsk Hardback
Tjek vores konkurrenters priser
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9780008213770
Indbinding: Hardback
Udgave:
ISBN-10: 0008213771
Kategori: Hurtig og enkel mad
Udg. Dato: 3 okt 2019
Længde: 35mm
Bredde: 150mm
Højde: 201mm
Forlag: HarperCollins Publishers
Oplagsdato: 3 okt 2019
Forfatter(e): Nigel Slater
Forfatter(e) Nigel Slater

Kategori Hurtig og enkel mad

ISBN-13 9780008213770

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 35mm

Bredde 150mm

Højde 201mm

Udg. Dato 3 okt 2019

Oplagsdato 3 okt 2019

Forlag HarperCollins Publishers

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