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The Kitchen Diaries

Af: Nigel Slater Engelsk Hardback

The Kitchen Diaries

Af: Nigel Slater Engelsk Hardback
Tjek vores konkurrenters priser
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’
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Tjek vores konkurrenters priser
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780007199488
Indbinding: Hardback
Udgave:
ISBN-10: 0007199481
Kategori: Madlavning & opskrifter
Udg. Dato: 27 sep 2005
Længde: 39mm
Bredde: 180mm
Højde: 251mm
Forlag: HarperCollins Publishers
Oplagsdato: 27 sep 2005
Forfatter(e): Nigel Slater
Forfatter(e) Nigel Slater

Kategori Madlavning & opskrifter

ISBN-13 9780007199488

Sprog Engelsk

Indbinding Hardback

Sider 400

Udgave

Længde 39mm

Bredde 180mm

Højde 251mm

Udg. Dato 27 sep 2005

Oplagsdato 27 sep 2005

Forlag HarperCollins Publishers

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