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  1. Bog
  2. Southern Italy & Islands
  3. Southern Italy: Places of interest

Gennaro's Limoni

- Vibrant Italian Recipes Celebrating the Lemon
Af: Gennaro Contaldo Engelsk Hardback

Gennaro's Limoni

- Vibrant Italian Recipes Celebrating the Lemon
Af: Gennaro Contaldo Engelsk Hardback
Tjek vores konkurrenters priser
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro''s most inspirational book to date.Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro''s most inspirational book to date.Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781911663188
Indbinding: Hardback
Udgave:
ISBN-10: 1911663186
Kategori: Southern Italy: Places of interest
Udg. Dato: 14 okt 2021
Længde: 23mm
Bredde: 252mm
Højde: 198mm
Forlag: HarperCollins Publishers
Oplagsdato: 14 okt 2021
Forfatter(e): Gennaro Contaldo
Forfatter(e) Gennaro Contaldo

Kategori Southern Italy: Places of interest

ISBN-13 9781911663188

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 23mm

Bredde 252mm

Højde 198mm

Udg. Dato 14 okt 2021

Oplagsdato 14 okt 2021

Forlag HarperCollins Publishers

Kategori sammenhænge