Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Af: Sharon L Fullen Engelsk Paperback

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Af: Sharon L Fullen Engelsk Paperback
Tjek vores konkurrenters priser
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
Tjek vores konkurrenters priser
Normalpris
kr 250
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9780910627177
Indbinding: Paperback
Udgave:
ISBN-10: 0910627177
Udg. Dato: 2 sep 2002
Længde: 10mm
Bredde: 135mm
Højde: 203mm
Forlag: Atlantic Publishing Co
Oplagsdato: 2 sep 2002
Forfatter(e): Sharon L Fullen
Forfatter(e) Sharon L Fullen


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9780910627177


Sprog Engelsk


Indbinding Paperback


Sider 144


Udgave


Længde 10mm


Bredde 135mm


Højde 203mm


Udg. Dato 2 sep 2002


Oplagsdato 2 sep 2002


Forlag Atlantic Publishing Co