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Food for Thought
- Essays and Ruminations
Engelsk Hardback
Food for Thought
- Essays and Ruminations
Engelsk Hardback

292 kr
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Om denne bog
INSTANT NEW YORK TIMES BESTSELLER

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.


From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781668064214
Indbinding:
Hardback
Udgave:
ISBN-10:
1668064219
Udg. Dato:
4 feb 2025
Længde:
29mm
Bredde:
149mm
Højde:
220mm
Forlag:
Simon & Schuster
Oplagsdato:
4 feb 2025
Forfatter(e):
Kategori sammenhænge