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A Taste of My Life

Af: Raymond Blanc Engelsk Paperback

A Taste of My Life

Af: Raymond Blanc Engelsk Paperback
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Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as ''an extraordinary process of creativity, passion, subtlety, indeed genius''. His life and career to date have been utterly dedicated to the search for culinary perfection.

Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain''s most successful chefs, including Marco Pierre White and Heston Blumenthal.

Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.

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Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as ''an extraordinary process of creativity, passion, subtlety, indeed genius''. His life and career to date have been utterly dedicated to the search for culinary perfection.

Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain''s most successful chefs, including Marco Pierre White and Heston Blumenthal.

Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.

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Produktdetaljer
Sprog: Engelsk
Sider: 480
ISBN-13: 9780552157315
Indbinding: Paperback
Udgave:
ISBN-10: 0552157317
Kategori: Erindringer
Udg. Dato: 22 okt 2009
Længde: 31mm
Bredde: 128mm
Højde: 199mm
Forlag: Transworld Publishers Ltd
Oplagsdato: 22 okt 2009
Forfatter(e): Raymond Blanc
Forfatter(e) Raymond Blanc

Kategori Erindringer

ISBN-13 9780552157315

Sprog Engelsk

Indbinding Paperback

Sider 480

Udgave

Længde 31mm

Bredde 128mm

Højde 199mm

Udg. Dato 22 okt 2009

Oplagsdato 22 okt 2009

Forlag Transworld Publishers Ltd

Kategori sammenhænge