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Food and Culture
Engelsk Paperback
Food and Culture
Engelsk Paperback

993 kr
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23 - 25 hverdage

Om denne bog
Providing current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States, FOOD AND CULTURE supports human diversity and inclusivity and provides you with an accessible lens to see connection. This market-leading text for cultural foods courses is also designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also will help you develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Product detaljer
Sprog:
Engelsk
Sider:
560
ISBN-13:
9780357729588
Indbinding:
Paperback
Udgave:
8
ISBN-10:
0357729587
Kategori:
Udg. Dato:
30 mar 2023
Længde:
20mm
Bredde:
275mm
Højde:
216mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
30 mar 2023
Kategori sammenhænge