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Food and Conflict in Europe in the Age of the Two World Wars
Engelsk Paperback
Food and Conflict in Europe in the Age of the Two World Wars
Engelsk Paperback

589 kr
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Om denne bog
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Product detaljer
Sprog:
Engelsk
Sider:
296
ISBN-13:
9781349541072
Indbinding:
Paperback
Udgave:
ISBN-10:
1349541079
Kategori:
Udg. Dato:
30 aug 2006
Længde:
19mm
Bredde:
216mm
Højde:
139mm
Forlag:
Palgrave Macmillan
Oplagsdato:
30 aug 2006
Forfatter(e):
Kategori sammenhænge