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Flour + Water
- Pasta [A Cookbook]
Engelsk Hardback
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Flour + Water
- Pasta [A Cookbook]
Engelsk Hardback

291 kr
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Om denne bog
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781607744702
Indbinding:
Hardback
Udgave:
ISBN-10:
1607744708
Udg. Dato:
30 sep 2014
Længde:
29mm
Bredde:
219mm
Højde:
262mm
Forlag:
Random House USA Inc
Oplagsdato:
30 sep 2014
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