Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Opslagsværker og leksika
  3. Opslagsværker

Encyclopedia of Pasta

Af: Oretta Zanini De Vita Engelsk Paperback

Encyclopedia of Pasta

Af: Oretta Zanini De Vita Engelsk Paperback
Tjek vores konkurrenters priser
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 269
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780520322752
Indbinding: Paperback
Udgave:
ISBN-10: 0520322754
Kategori: Opslagsværker
Udg. Dato: 17 sep 2019
Længde: 24mm
Bredde: 227mm
Højde: 151mm
Forlag: University of California Press
Oplagsdato: 17 sep 2019
Forfatter(e): Oretta Zanini De Vita
Forfatter(e) Oretta Zanini De Vita

Kategori Opslagsværker

ISBN-13 9780520322752

Sprog Engelsk

Indbinding Paperback

Sider 400

Udgave

Længde 24mm

Bredde 227mm

Højde 151mm

Udg. Dato 17 sep 2019

Oplagsdato 17 sep 2019

Forlag University of California Press