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Encyclopedia of Pasta

Af: Oretta Zanini De Vita Engelsk Paperback

Encyclopedia of Pasta

Af: Oretta Zanini De Vita Engelsk Paperback
Tjek vores konkurrenters priser
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780520322752
Indbinding: Paperback
Udgave:
ISBN-10: 0520322754
Kategori: Opslagsværker
Udg. Dato: 17 sep 2019
Længde: 24mm
Bredde: 227mm
Højde: 151mm
Forlag: University of California Press
Oplagsdato: 17 sep 2019
Forfatter(e): Oretta Zanini De Vita
Forfatter(e) Oretta Zanini De Vita


Kategori Opslagsværker


ISBN-13 9780520322752


Sprog Engelsk


Indbinding Paperback


Sider 400


Udgave


Længde 24mm


Bredde 227mm


Højde 151mm


Udg. Dato 17 sep 2019


Oplagsdato 17 sep 2019


Forlag University of California Press