Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Fermentation
- River Cottage Handbook No.18
Engelsk Hardback
Se mere i:
Fermentation
- River Cottage Handbook No.18
Engelsk Hardback

280 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781408873540
Indbinding:
Hardback
Udgave:
ISBN-10:
1408873540
Udg. Dato:
3 sep 2020
Længde:
26mm
Bredde:
205mm
Højde:
141mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
3 sep 2020
Forfatter(e):
Books from the same author
Kategori sammenhænge