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Ferment

- A Practical Guide to the Ancient Art of Making Cultured Foods
Af: Holly Davis Engelsk Hardback

Ferment

- A Practical Guide to the Ancient Art of Making Cultured Foods
Af: Holly Davis Engelsk Hardback
Tjek vores konkurrenters priser
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it''s no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.

With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.
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Tjek vores konkurrenters priser
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it''s no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.

With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.
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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781743368688
Indbinding: Hardback
Udgave:
ISBN-10: 1743368682
Kategori: Sund mad og helsekost
Udg. Dato: 5 okt 2017
Længde: 33mm
Bredde: 251mm
Højde: 194mm
Forlag: Murdoch Books
Oplagsdato: 5 okt 2017
Forfatter(e): Holly Davis
Forfatter(e) Holly Davis

Kategori Sund mad og helsekost

ISBN-13 9781743368688

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 33mm

Bredde 251mm

Højde 194mm

Udg. Dato 5 okt 2017

Oplagsdato 5 okt 2017

Forlag Murdoch Books