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Ferment
- A Practical Guide to the Ancient Art of Making Cultured Foods
Engelsk Hardback
Ferment
- A Practical Guide to the Ancient Art of Making Cultured Foods
Engelsk Hardback

292 kr
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Om denne bog
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it''s no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.

With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.
Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781743368688
Indbinding:
Hardback
Udgave:
ISBN-10:
1743368682
Udg. Dato:
5 okt 2017
Længde:
33mm
Bredde:
251mm
Højde:
194mm
Forlag:
Murdoch Books
Oplagsdato:
5 okt 2017
Forfatter(e):
Kategori sammenhænge