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Eating the Enlightenment
- Food and the Sciences in Paris, 1670-1760
Engelsk Paperback
Eating the Enlightenment
- Food and the Sciences in Paris, 1670-1760
Engelsk Paperback

307 kr
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Om denne bog
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Product detaljer
Sprog:
Engelsk
Sider:
378
ISBN-13:
9780226214467
Indbinding:
Paperback
Udgave:
ISBN-10:
022621446X
Udg. Dato:
7 okt 2014
Længde:
22mm
Bredde:
152mm
Højde:
229mm
Forlag:
The University of Chicago Press
Oplagsdato:
7 okt 2014
Forfatter(e):
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