Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Eating Nature in Modern Germany
- Food, Agriculture and Environment, c.1870 to 2000
Engelsk Hardback
Eating Nature in Modern Germany
- Food, Agriculture and Environment, c.1870 to 2000
Engelsk Hardback

1.327 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more ''natural'' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation''s health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.
Product detaljer
Sprog:
Engelsk
Sider:
402
ISBN-13:
9781107188020
Indbinding:
Hardback
Udgave:
ISBN-10:
1107188024
Udg. Dato:
27 apr 2017
Længde:
27mm
Bredde:
161mm
Højde:
237mm
Forlag:
Cambridge University Press
Oplagsdato:
27 apr 2017
Forfatter(e):
Kategori sammenhænge