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Cutting Onions
- Leadership Lessons Learned From the Restaurant Industry
Engelsk Paperback
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Cutting Onions
- Leadership Lessons Learned From the Restaurant Industry
Engelsk Paperback

208 kr
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Om denne bog
Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.

The importance of culture is referenced by many leaders trying to build an organization, but it isn’t always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves. Cutting Onions tells the story of a restaurant that figured it out and tied the results they achieved right back to their culture, represented by the simple, everyday things that, as all leaders learn, are the most important.

Product detaljer
Sprog:
Engelsk
Sider:
198
ISBN-13:
9781642795783
Indbinding:
Paperback
Udgave:
ISBN-10:
164279578X
Udg. Dato:
26 mar 2020
Længde:
0mm
Bredde:
139mm
Højde:
215mm
Forlag:
Morgan James Publishing llc
Oplagsdato:
26 mar 2020
Forfatter(e):
Kategori sammenhænge