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Cooking Wild Game
- Thirty-Six Hearty Dishes
Engelsk Hardback
Cooking Wild Game
- Thirty-Six Hearty Dishes
Engelsk Hardback

195 kr
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Om denne bog
36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
Product detaljer
Sprog:
Engelsk
Sider:
80
ISBN-13:
9780764336461
Indbinding:
Hardback
Udgave:
ISBN-10:
0764336460
Udg. Dato:
29 sep 2010
Længde:
15mm
Bredde:
286mm
Højde:
224mm
Forlag:
Schiffer Publishing Ltd
Oplagsdato:
29 sep 2010
Forfatter(e):
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